We recognise mealtimes reflect and complement our lifestyle. At Oak and Honey, we have created a selection of menus to tempt you as we move through the day.
All Day Dining
From the moment we open until the second we close our menus are seasonal, celebrating the tastes and flavours of this great Isle, and where possible highlighting the best from our small batch of local neighbourhood growers. From Reeves, our local butcher, to Wing of St Mawes, our Cornish fishmonger, all our produce is responsibility sourced and brought to the table fresh.
Lazy Afternoons
Born from the early 1840’s, Afternoon Tea was largely a social event for the upper class to keep the wolf from the door. Meantime, High Tea was a necessary meal and was commonly the evening meal for the working classes. Here at Oak and Honey, we have made these our own and look forward to sharing these iconic meals with you all.
Drinks with a story
Every drink tells a story and we are proud to be showcasing some of our favourites. Whether you are looking for a freshly squeezed juice, your favourite local spirit, a truly delicious grape type, or that great sip of amber nectar, we have you covered. Our cocktails are inspired from history and, like everything we do, reflect the beauty of today’s planet and everything it has to offer.
Opening Times
Restaurant
Sunday to Thursday – 12 noon to 5pm
Friday and Saturday – 12 noon to 9pm
Lounge
Monday to Saturday – 9am to 6pm
Bar
Monday to Thursday – 9am to 9pm
Friday and Saturday – 9am to 10pm
Sunday – 9am to 6pm